EVAN’S RECIPE SPOTLIGHT: QUINOA SALAD

(Serves two to fifteen depending on appetites) Salad: One yellow onion, diced medium to fineOne granny smith apple, cored, diced medium to fineOne third of a cup of butter or olive oil2 cups quinoa, rinsed1 ¾ cup water1 teaspoon of your favorite low or no salt seasoning15 ounce can black...